HomeCentro de Excelência para a Valorização dos Recursos Mediterrânicos
O CEVRM dedica-se a diferentes áreas que promovam e desenvolvam o cultivo de plantas, cogumelos, frutos, mel e outros produtos. Assim, pretendemos que várias espécies, animais e vegetais, possam crescer de forma a cultivar o futuro de todos.
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• processing and preparation of dried organic herbs for national and international markets;
• distillation of varied species of herbs from both local farmers and spontaneous to obtain essential oils with commercial interest;
• suppliers of high quality seedlings of various species of herbs and other plants such as strawberry tree and prickly pear;
• coordination of research projects working with key partners such as universities, private sector partners and state agencies aiming knowledge transfer;
• conducting experiments on innovative technologies for processing and preservation of food products based on autochthonous resources.
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• high success rate of applications for grant programs;
• administrative support in project management and monitoring;
• provide technical support to farmers;
• design and application of alternative practices in farms such as permaculture and/or “Keyline” systems regarding soil regeneration and water management;
• development of marketing plans for agricultural products and other resources.
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Services mainly destined to support individual and public entity, into this field:
• Promoting research;
• Knowledge transfer;
• Association support;
• Concentration of supply;
• Study;
• Consulting;
• Support to entrepreneurship.
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· export services and opportunities to herb growers by contract farming;
· herbs processing, supply of organic bulk herbs and international trade particularly with northern Europe;
· aid in the growth of each sector and organizational structures from groupage to product and brand development;
· international marketing assistance for endogenous resources.
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Services mainly destined for companies with commercial purposes which are divided into:
• Elaboration of Candidatures;
• Technical support of exploitation;
• Sustainable agriculture methods;
• Marketing projects and commercialization;
• Among other …
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