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CEVRM is composed by a multidisciplinary team specialized in wild resources and in innovative products of the Mediterranean. In CEVRM you can found a dynamic team with strong skills, responsibility but also passionate about herbs, mushrooms or wild fruits.
Contacts:
CEO – António Sebastião, This email address is being protected from spambots. You need JavaScript enabled to view it.
Technical Manager – Marta Cortegano This email address is being protected from spambots. You need JavaScript enabled to view it.
Consulting Department – Pedro Franco e José Rocheta, This email address is being protected from spambots. You need JavaScript enabled to view it.
Production department and I&D - Duarte Candeias, This email address is being protected from spambots. You need JavaScript enabled to view it.
Commercial department – Marta Cortegano, This email address is being protected from spambots. You need JavaScript enabled to view it.

O Centro de Excelência para a Valorização dos Recursos Mediterrânicos S.A (CEVRM), é uma empresa que visa dar uma resposta eficiente nos domínios da investigação aplicada, apoio técnico a projetos, formação, apoio à certificação, prospeção de mercado, planificação de estratégias de marketing e soluções de financiamento.
O CEVRM é o projeto âncora para a operacionalização do PROVERE - valorização dos recursos silvestres do Mediterrâneo - e pretende fomentar o dinamismo e empreendedorismo e a inovação nas fileiras chave identificadas como de grande potencialidade para o território ,nomeadamente em:
• Plantas aromáticas, medicinais e tintureiras;
• Medronho e pequenos frutos;
• Mel;
• Cogumelos comestíveis;
• Alfarroba;
• Figo da Índia;
• Ecoturismo.

Center of Excellence forValorization of Mediterranean wild resources (CEVRM) is a company that pursuits the knowledge and applied investigation for the development of the wild Mediterranean resources.
This company combines the activities of:
Scientific Research & Education;
Technical support to farmers;
Processing and Exporting Mediterranean resources such as:
• Aromatics, medicinal and dying herbs;
• Strawberry tree fruit and wild fruits;
• Honey;
• Edible mushrooms;
• Carob.

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